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Hot & Spicy Jambalaya

By Global Foods / August 9, 2018

Ingredients:

  • 2 Tablespoons Vegetable Oil
  • 2 Tablespoons Olive Oil
  • 2 lbs Bobak’s Hot and Spicy Sausage (1″ Cuts)
  • 1 Teaspoon Chopped Garlic
  • 1 small Onion Diced
  • 1 large Green Pepper Diced
  • 1 large Yellow Pepper Diced
  • 2 sticks Celery Diced
  • 2 cups Water
  • 1-16 oz can Diced Tomatoes
  • 2-4 Tablespoons Bayou Blast*
  • 2 cups White Rice (Instant Rice)
  • Bayou Blast*
  • 3 Tablespoons Paprika
  • 2 Tablespoons Cayenne Powder
  • 2 Tablespoons Salt
  • 2 Tablespoons Garlic Powder
  • 1 Tablespoon Black Pepper
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Oregano, Dried
  • 1 Tablespoon Thyme, Dried

Method:
Heat the oil in a large (4 quart) saucepan over medium heat.
Add sausage and cook 3 minutes, stirring occasionally.
Add garlic, onion, pepper and celery; Saute on high heat 2 minutes. Add water, can of tomatoes, Bayou Blast*; Stir and bring to a boil. Add rice, stir vigorously, tightly cover and remove from heat.
Let stand covered for 5 minutes. Serves 6-8.

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